Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese

Name: Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams diced tomatoes; 59 milliliters chopped fresh basil leaves; 4 servings Salt and ground black pepper; 2 Tbsps green olive brine (from the olive jar); 1 teaspoon dried oregano; 118 milliliters pimento-stuffed green olives, chopped; 2 mediums spaghetti squash, halved lengthwise; 4 servings String cheese; 340 grams chunk white tuna in water, drained

Stuffed Spaghetti Squash with Tomatoes, Olives, Tunan and String Cheese might be just the main course you are searching for. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 4. One serving contains 290 calories, 22g of protein, and 7g of fat. A mixture of spaghetti squash, pimento-stuffed olives, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 13 minutes.

Instructions

Arrange the spaghetti squash halves in the bottom of a slow cooker.

Ingredients you will need

Spaghetti Squash

Equipment you will use

Slow Cooker

In a medium bowl, combine the tomatoes, olives, oregano, and 1/2 teaspoon each of salt and black pepper. Spoon the mixture over the spaghetti squash.

Ingredients you will need

Salt And Pepper

Spaghetti Squash

Tomato

Oregano

Olives

Equipment you will use

Bowl

Pour the olive brine in the slow cooker. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Ingredients you will need

Brine

Olives

Equipment you will use

Slow Cooker

When ready to serve, using a fork, "loosen" the squash slightly, creating spaghetti-like strands. Spoon the tomato sauce over the squash, top each piece with some tuna, string cheese, and basil and serve.

Ingredients you will need

String Cheese