Stuffed Red Bell Peppers With Tuna

Stuffed Red Bell Peppers With Tuna
Stuffed Red Bell Peppers With Tunan is a gluten free, primal, fodmap friendly, and pescatarian side dish. One portion of this dish contains about 64g of protein, 15g of fat, and a total of 444 calories. This recipe serves 1. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of almonds, solid tuna, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 7 minutes.
DifficultyEasy
Ready In7 m.
Servings1
Health Score71
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