Stuffed Pumpkin with Cranberry-Raisin Bread Pudding

Name: Stuffed Pumpkin with Cranberry-Raisin Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 118 milliliters fresh cranberries; 2 larges eggs; 177 milliliters half-and-half; 12 servings Lemon-Vanilla Sauce; 2 Tbsps butter or margarine, melted and divided; 177 milliliters chopped pecans, toasted; 1 kilograms pumpkin; 454 grams raisin bread loaf, cut into 1-inch cubes; 118 milliliters sugar; 2 Tbsps sugar, divided

Stuffed Pumpkin with Cranberry-Raisin Bread Pudding might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 6g of protein, and 18g of fat. This recipe serves 12. A mixture of sugar, raisin bread loaf, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut off top of pumpkin, reserving lid with stem. Scoop out pumpkin seeds and pulp, and reserve for another use.

Ingredients you will need

Pumpkin Seeds

Pumpkin

Brush inside of pumpkin shell with 1 tablespoon melted butter.

Ingredients you will need

Pumpkin

Butter

Sprinkle with 1 tablespoon sugar. Top with lid.

Ingredients you will need

Sugar

Bake at 350 for 35 minutes.

Equipment you will use

Oven

Brush inside of baked pumpkin shell with 1 tablespoon butter; sprinkle with 1 tablespoon sugar.

Ingredients you will need

Pumpkin

Butter

Sugar

Stir together eggs and next 6 ingredients; spoon pudding mixture into a lightly greased 8-inch square pan.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Bake pumpkin and bread pudding at 350 for 25 minutes.

Ingredients you will need

Pumpkin

Bread

Equipment you will use

Oven

Let pumpkin cool; spoon bread pudding evenly into pumpkin shell.

Ingredients you will need

Pumpkin

Bread

Serve with Lemon-Vanilla Sauce.

Ingredients you will need

Vanilla

Lemon

Sauce

Note: For individual servings, substitute 12 (1/2-pound) pumpkins. Scoop out seeds and pulp; sprinkle each pumpkin shell with 1 teaspoon butter and 1 teaspoon sugar, and bake with the bread pudding. (Do not prebake as with the larger pumpkin.) Spoon bread pudding evenly into baked pumpkin shells.

Ingredients you will need

Pumpkin

Butter

Pasta Shells