Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar (optional); 2 green onions, thinly sliced; 473 milliliters shredded Italian cheese blend, divided; 2 Tbsps olive oil; 272 grams package Jimmy Dean® Original Hearty Pork Sausage Crumbles; 12 mediums portobello mushroom caps; 118 milliliters ricotta cheese; 3 Tbsps finely chopped sun-dried tomatoes, rehydrated

Stuffed Portobello Mushrooms might be just the side dish you are searching for. This recipe makes 12 servings with 193 calories, 11g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of portobello mushroom caps, ricotta cheese, cheese blend, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 30 minutes.