Stuffed Pork Loin with Wild Rice, Apricot and Walnut Stuffing

Name: Stuffed Pork Loin with Wild Rice, Apricot and Walnut Stuffing
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters wild black rice (or brown, white or forbidden rice); 1 kilograms boneless pork loin roast, butterflied; 414 milliliters chicken broth; 237 milliliters dried apricots; 2 eggs, beaten; 2 Tbsps chopped fresh chives; 2 larges garlic cloves, minced; 2 Tbsps chopped parsley; 0 teaspoons pepper; 0 teaspoons salt; 10 servings cotton kitchen string for tying up the roast; 2 Tbsps unsalted butter; 237 milliliters chopped toasted california walnuts; 177 milliliters finely chopped white onion

Stuffed Pork Loin with Wild Rice, Apricot and Walnut Stuffing might be a good recipe to expand your main course recipe box. One serving contains 414 calories, 37g of protein, and 17g of fat. This recipe serves 10. Head to the store and pick up rice, garlic cloves, chives, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. It is perfect for Thanksgiving.