Stuffed Pork Loin With Roasted Root Vegetables

Name: Stuffed Pork Loin With Roasted Root Vegetables
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin (preferably center-cut); 680 grams carrots (about 10 medium), peeled and cut into 2-inch lengths; 177 milliliters mixed dried fruit (such as golden raisins, dried cherries, and chopped dried apricots); 2 sprigs fresh rosemary; 8 servings kosher salt and black pepper; 4 Tbsps olive oil; 680 grams parsnips (about 10 medium), peeled and cut into 2-inch lengths; 340 grams turnips (about 2 medium), peeled and cut into bite-size pieces or halved if small

Stuffed Pork Loin With Roasted Root Vegetables might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One serving contains 442 calories, 40g of protein, and 14g of fat. A mixture of rosemary, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 16 minutes.