Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices day-old white bread, cut into 1/4-inch cubes; 1 Tbsp butter; 79 milliliters finely chopped celery; 0 teaspoons dried marjoram; 237 milliliters chopped fresh mushrooms; 0 teaspoons garlic salt; 4 green onions, finely chopped; 0 teaspoons pepper; 4 bone-in pork loin chops (1 to 1-1/2 inches thick and 7 ounces each); 1 small tomato, chopped

Stuffed Pork Chops might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 13g of fat, and a total of 287 calories. This recipe serves 4. A mixture of pork loin chops, butter, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a large skillet over medium heat, saute the mushrooms, onions and celery in butter until vegetables are tender.

Ingredients you will need

Vegetable

Mushrooms

Butter

Celery

Onion

Equipment you will use

Frying Pan

Add the tomato, marjoram, garlic salt and pepper; cook and stir for 5 minutes.

Ingredients you will need

Salt And Pepper

Marjoram

Garlic

Tomato

Remove from the heat and stir in bread cubes.

Ingredients you will need

Bread Cubes

Cut a large pocket in the side of each chop. Stuff mushroom mixture into pockets.

Ingredients you will need

Mushrooms

Place chops in an ungreased shallow baking pan.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 1 hour or meat is no longer pink.

Ingredients you will need

Meat

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

2slices

day-old white bread, cut into 1/4-inch cubes 1Tbsp

butter 79milliliters

finely chopped celery 0teaspoons

dried marjoram 237milliliters

chopped fresh mushrooms 0teaspoons

garlic salt 4

green onions, finely chopped 0teaspoons

pepper 4

bone-in pork loin chops (1 to 1-1/2 inches thick and 7 ounces each)1small

tomato, chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is McBride Sisters Central Coast Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 24 dollars.

McBride Sisters Central Coast Chardonnay

This Central Coast Chardonnay is elegant and vivacious. The fruit was sustainably grown in Edna Valley and Monterey County with flavors that span white peach, pear, citrus zest, green apple, pineapple, vanilla, oak and with delicate notes of white florals. A portion of the wine was put into new and neutral French oak barrels, while the balance was fermented in stainless steel tanks.