Pumpkin - Gingerbread Loaf

Name: Pumpkin - Gingerbread Loaf
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters canned pumpkin; 1 teaspoon cinnamon; 4 eggs; 789 milliliters flour; 4 teaspoons ginger; 237 milliliters margarine; 1 teaspoon nutmeg; 237 milliliters nuts (optional); 2 teaspoons salt; 710 milliliters sugar; 158 milliliters water

Pumpkin - Gingerbread Loaf requires approximately 24 hours from start to finish. Watching your figure? This dairy free recipe has 188 calories, 3g of protein, and 8g of fat per serving. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up ginger, sugar, flour, and a few other things to make it today. If you like this recipe, you might also like recipes such as Pumpkin - Gingerbread Loaf, Gingerbread Loaf, and Gingerbread Loaf.