Stuffed Pork Burgers

Name: Stuffed Pork Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter; 118 milliliters chopped fresh mushrooms; 0 teaspoons garlic powder; 59 milliliters sliced green onions; 1 teaspoon ground mustard; 454 grams ground pork; 4 lettuce leaves; 4 servings Prepared mustard; 1 teaspoons pepper; 4 slices red onion; 1 teaspoons salt; 4 kaiser rolls, split; 8 slices thin slices tomato; 2 Tbsps Worcestershire sauce

The recipe Stuffed Pork Burgers could satisfy your American craving in about 30 minutes. This recipe serves 4. This main course has 531 calories, 26g of protein, and 29g of fat per serving. Head to the store and pick up salt, mushrooms, lettuce leaves, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender.

Ingredients you will need

Garlic Powder

Vegetable

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Remove from the heat.

In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Mustard

Pork

Equipment you will use

Bowl

Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2-in. of edges. Top with remaining patties; pinch edges to seal.

Ingredients you will need

Mushrooms

Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer, inserted in the meat, reads 160°.

Ingredients you will need

Meat