Stuffed Plantains

Name: Stuffed Plantains
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, cooked, crumbled; 397 grams can diced tomatoes, undrained; 3 cloves garlic, minced; 454 grams ground beef; 2 Tbsps KRAFT Zesty Italian Dressing; 118 milliliters chopped onions; 2 teaspoons dried oregano leaves; 3 ripe yellow plantains, unpeeled; 237 milliliters KRAFT Shredded Cheddar Cheese, divided

Stuffed Plantains might be just the side dish you are searching for. This gluten free and primal recipe serves 40. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 72 calories. Head to the store and pick up ground beef, cheddar cheese, plantains, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 375F.

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Oven

Place plantains in 13x9-inch baking dish.

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Plantain

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Baking Pan

Bake 20 min. Cool.

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Oven

Cut plantains lengthwise in half. Starting at one end of each, slide thumb between peel and plantain, then gently lift plantain to loosen from peel. (Do not remove plantains from peels.) Return plantain halves, cut-sides up, to baking dish.

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Plantain

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Baking Pan

Meanwhile, cook onions and garlic in dressing in large saucepan on medium-high heat 3 min.

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Garlic

Onion

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Sauce Pan

Add meat and oregano; cook 10 min. or until meat is done, stirring frequently.

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Oregano

Meat

Add tomatoes and 3/4 cup cheese; simmer on medium-low heat 5 min. or until mixture is heated through and cheese is melted, stirring occasionally. Spoon over plantains.

Ingredients you will need

Plantain

Tomato