Stuffed Pepperoncinis

Name: Stuffed Pepperoncinis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters cubed fully cooked ham; 59 milliliters zesty Italian salad dressing; 57 grams can sliced ripe olives, drained; 237 milliliters grated Parmesan cheese; 25 servings Additional grated Parmesan cheese; 59 milliliters shredded Monterey Jack or pepper Jack cheese; 1 kgs jars each) pepperoncini, drained; 118 milliliters chopped pepperoni; 59 milliliters chopped salami; 59 milliliters shredded cheddar cheese; 1 medium tomato, cut into wedges

Stuffed Pepperoncinis requires approximately 45 minutes from start to finish. For $1.14 per serving, you get a side dish that serves 25. One serving contains 172 calories, 14g of protein, and 11g of fat. Head to the store and pick up pepperoncini, pepperoni, parmesan cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

In a food processor, combine the first nine ingredients; cover and process until finely chopped.

Equipment you will use

Food Processor

Cut off the stem end of each pepperoncini; remove seeds. Pipe or stuff pepperoncinis with cheese mixture. Dip exposed end into additional Parmesan cheese. Cover and refrigerate until serving.

Ingredients you will need

Parmesan