Stuffed Mushrooms with Sausage

Name: Stuffed Mushrooms with Sausage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs, dried out; 2 handfuls fresh flat-leaf parsley; 2 garlic cloves; 454 grams Italian sausage, removed from casing; 24 servings Kosher salt and freshly ground black pepper; 24 servings Extra-virgin olive oil; 8 larges Spanish green olives, pitted; 177 milliliters freshly grated pecorino; 59 milliliters pine nuts; 59 milliliters raisins; 1 pinch Pinch red pepper flakes; 24 larges white mushrooms, stems removed

Stuffed Mushrooms with Sausage might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 240 calories, 5g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, kosher salt and pepper, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Prepare your wooden burning brick oven according to manufacturer's directions or preheat a conventional oven to 400 degrees F.

Equipment you will use

Oven

To make the stuffing, put the raisins, olives, pine nuts, parsley, and garlic on a cutting board and chop everything up; put into a mixing bowl.

Ingredients you will need

Pine Nuts

Stuffing

Parsley

Raisins

Garlic

Olives

Equipment you will use

Cutting Board

Mixing Bowl

Add the sausage and 1/2 cup of the cheese.

Ingredients you will need

Sausage

Cheese

Drizzle the stuffing with about 1/4 cup of olive oil to moisten and season with salt, pepper, and red pepper flakes; mix well with your hands to combine.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Stuffing

Pepper

Salt

Put the bread crumbs in another bowl, drizzle with a bit of olive oil and add 1/4 cup of the pecorino; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Olive Oil

Pecorino

Equipment you will use

Bowl

Oil the bottom and sides of an earthenware or casserole dish, which is large enough to hold all the mushrooms in a single layer. Arrange the mushrooms snugly in the pan, cap-side down; season the insides with salt and pepper and drizzle with olive oil. Stuff each mushroom with a generous spoonful of the sausage stuffing and sprinkle the bread crumbs on top; drizzle with even more oil.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Mushrooms