Warm Goat Cheese Salad with Grilled Olive Bread

Name: Warm Goat Cheese Salad with Grilled Olive Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 larges egg whites, lightly beaten until foamy; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh thyme; 2 garlic cloves, peeled, halved; 340 grams logs soft fresh goat cheese, each halved crosswise, halves pressed to 1/2-inch thickness; 1 teaspoons ground black pepper; 283 grams packages mixed baby greens; 1 Tbsp olive oil; 6 servings Additional olive oil; 237 milliliters panko (Japanese breadcrumbs); 2 Tbsps red wine vinegar; 0 teaspoons salt

You can never have too many main course recipes, so give Warm Goat Cheese Salad with Grilled Olive Bread a try. One portion of this dish contains roughly 14g of protein, 29g of fat, and a total of 354 calories. This recipe serves 6. If you have panko, baby greens, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place garlic and oil in small glass measuring cup or ramekin. Cover tightly with plastic wrap and microwave 30 seconds.

Ingredients you will need

Garlic

Wrap

Cooking Oil

Equipment you will use

Measuring Cup

Plastic Wrap

Microwave

Ramekin

Transfer garlic to small bowl. Reserve oil. Using fork, coarsely mash garlic.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Bowl

Add basil, vinegar, and mustard to mashed garlic.

Ingredients you will need

Mustard

Vinegar

Garlic

Basil

Whisk until smooth. Gradually whisk in reserved garlic oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.

Ingredients you will need

Salt And Pepper

Garlic Oil

Equipment you will use

Whisk

Let stand 1 hour at room temperature and rewhisk before using.)

Mix first 6 ingredients in medium bowl to blend. Dip each cheese round into egg whites, turning to coat. Coat each with breadcrumb mixture.

Ingredients you will need

Breadcrumbs

Egg Whites

Cheese

Dip

Equipment you will use

Bowl

Transfer coated cheese rounds to plate. Cover with plastic wrap and refrigerate at least 1 hour and up to 8 hours.

Ingredients you will need

Cheese

Wrap

Equipment you will use

Plastic Wrap

Prepare barbecue (medium-high heat).

Heat 1 tablespoon olive oil in heavy large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add cheese rounds and cook until golden and crisp, about 3 minutes per side.

Ingredients you will need

Cheese

Transfer to plate.

Brush bread slices on both sides with olive oil. Grill until beginning to toast, about 3 minutes per side.

Ingredients you will need

Olive Oil

Bread

Toast

Equipment you will use

Grill

Transfer to plate.

Place greens in large bowl and toss with all but 2 tablespoons vinaigrette; season to taste with salt and pepper. Divide salad among 6 plates. Top each with 1 cheese round and 1 slice grilled bread.

Ingredients you will need

Salt And Pepper

Vinaigrette