Stuffed marrow bake
You can never have too many side dish recipes, so give Stuffed marrow bake a try. One portion of this dish contains about 19g of protein, 16g of fat, and a total of 252 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour. A mixture of olive oil, parmesan, herbs, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Spanish stuffed marrow, Marrow and Rice, and Smashed curried marrow.
Instructions
Heat oven to 200C/180C fan/gas
Heat the oil in a large frying pan and cook the onion, garlic and 2 tsp of the herbs for 3 mins until starting to soften.
Add the turkey and brown all over, then tip in the tomatoes and cook for 5 mins more.
Scoop out the middle of the marrow and discard (or fry, then freeze for another time try it mashed with potato). Arrange the slices in a baking dish. Spoon the mince into the middle of each marrow slice, then spoon the rest over the top. Cover with foil and bake for 30 mins.
Meanwhile, mix remaining herbs with the breadcrumbs and Parmesan.
Remove the marrow from the oven, uncover, and sprinkle over the crumbs. Return to the oven for 10 mins more until crumbs are golden and crisp and marrow is tender.