Stuffed marrow bake

Stuffed marrow bake
You can never have too many side dish recipes, so give Stuffed marrow bake a try. One portion of this dish contains about 19g of protein, 16g of fat, and a total of 252 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour. A mixture of olive oil, parmesan, herbs, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Spanish stuffed marrow, Marrow and Rice, and Smashed curried marrow.

Instructions

1
Heat oven to 200C/180C fan/gas
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OvenOven
2
Heat the oil in a large frying pan and cook the onion, garlic and 2 tsp of the herbs for 3 mins until starting to soften.
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GarlicGarlic
HerbsHerbs
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the turkey and brown all over, then tip in the tomatoes and cook for 5 mins more.
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TomatoTomato
Whole TurkeyWhole Turkey
4
Scoop out the middle of the marrow and discard (or fry, then freeze for another time try it mashed with potato). Arrange the slices in a baking dish. Spoon the mince into the middle of each marrow slice, then spoon the rest over the top. Cover with foil and bake for 30 mins.
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PotatoPotato
Ground MeatGround Meat
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Baking PanBaking Pan
OvenOven
Aluminum FoilAluminum Foil
5
Meanwhile, mix remaining herbs with the breadcrumbs and Parmesan.
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BreadcrumbsBreadcrumbs
ParmesanParmesan
HerbsHerbs
6
Remove the marrow from the oven, uncover, and sprinkle over the crumbs. Return to the oven for 10 mins more until crumbs are golden and crisp and marrow is tender.
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OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score8
Dish TypesSide Dish
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