Stuffed Halibut

Name: Stuffed Halibut
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 teaspoons dried basil; 6 servings ground black pepper to taste; 1 kilograms fillets halibut; 1 lemon; 6 servings salt to taste; 227 grams cooked salad shrimp

Stuffed Halibut might be just the main course you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 328 calories, 42g of protein, and 16g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have cream cheese, lemon, fillets halibut, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.

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Equipment you will use

Baking Sheet

Aluminum Foil

Oven

In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.

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Salt And Pepper

Cream Cheese

Shrimp

Basil

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Bowl

Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet.

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Cream Cheese

Place on foil lined pan. Squeeze lemon juice over fish.

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Lemon Juice

Fish

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Aluminum Foil

Frying Pan

Bake for 20 minutes, or until fish is thoroughly done.

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Fish

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Oven

Equipment

Ingredients

Servings:

227grams

package cream cheese, softened 1teaspoons

dried basil 6servings

ground black pepper to taste 1kilograms

fillets halibut 1

lemon 6servings

salt to taste 227grams

cooked salad shrimp

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.