Stuffed French Toast with Apricot Syrup

Name: Stuffed French Toast with Apricot Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 340 grams jar apricot preserves; 170 grams packages each) cream cheese, softened; 4 eggs; 8 slices French bread (1 inch thick); 2 teaspoons ground ginger; 237 milliliters heavy whipping cream; 79 milliliters orange juice; 118 milliliters chopped pecans; 79 milliliters crushed pineapple, undrained; 1 teaspoons vanilla extract

Forget going out to eat or ordering takeout every time you crave American food.

Instructions

Cut a pocket through the crust of each slice of bread. In a bowl, beat the cream cheese and pineapple; stir in pecans. Stuff into pockets. In a shallow bowl, beat the eggs, cream, vanilla and ginger; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides.

Ingredients you will need

Cream Cheese