Stuffed French Toast

Name: Stuffed French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 28 grams 24 cinnamon-raisin bread; 227 grams block fat-free cream cheese, softened; 227 grams block 1/3-less-fat cream cheese, softened; 473 milliliters egg substitute, divided; 0 teaspoons ground nutmeg; 237 milliliters half-and-half; 710 milliliters 1% low-fat milk; 237 milliliters sugar, divided; 1 Tbsp vanilla extract

Stuffed French Toast might be just the American recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 4g of fat, and If you have half-and-half, vanillan extract, block 1/3-less-fat cream cheese, and a few other ingredients on hand, you can make it. It works well as a morn meal. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim crusts from bread. Arrange half of the bread in a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Bread

Equipment you will use

Baking Pan

Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk.

Ingredients you will need

Egg Substitute

Sugar

Milk

Equipment you will use

Whisk

Bowl

Pour half of milk mixture over bread in dish.

Ingredients you will need

Bread

Milk

Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth.

Ingredients you will need

Egg Substitute

Vanilla

Nutmeg

Sugar

Equipment you will use

Food Processor

Blender

Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.

Ingredients you will need

Cream Cheese