Stuffed Foccacia with Roasted Eggplant and Oregano

Name: Stuffed Foccacia with Roasted Eggplant and Oregano
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 2 eggplants; 1 teaspoon fresh thyme leaves, finely chopped; 227 grams mozzarella, sliced; 8 servings Extra-virgin olive oil, for brushing; 1 small bunch fresh oregano leaves; 3 Tbsps freshly grated Parmesan; 454 grams prepared pizza dough; 8 servings Gray salt; 177 milliliters tomato sauce

Stuffed Foccacia with Roasted Eggplant and Oregano might be just the side dish you are searching for. One serving contains 391 calories, 13g of protein, and 23g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pepper, mozzarella, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Preheat oven to 475 degrees F.

Equipment you will use

Oven

Slice eggplant into 1/2-inch slices. Salt the eggplant and let it sit for 15 to 20 minutes; rinse the slices and pat dry.

Ingredients you will need

Eggplant

Salt

Brush them with olive oil, sprinkle with thyme, and season with pepper.

Ingredients you will need

Olive Oil

Pepper

Thyme

Place the slices on a baking sheet and roast, not turning, until brown and tender, about 30 minutes.

Equipment you will use

Baking Sheet

Let cool.

Separate the dough into 4 rounds.

Ingredients you will need

Dough

Roll them out into 8 to 10-inch circles.

Ingredients you will need

Roll

Brush 2 of them with olive oil and lay half the eggplant in the middle of each. Top each with half the tomato sauce, some fresh oregano, half the mozzarella, and 1 tablespoon Parmesan. Top each with a round of dough and crimp the edges to make a seal (like a pie). Pierce the top crust to allow steam to vent, brush with olive oil, and sprinkle with remaining parmesan.

Ingredients you will need

Fresh Oregano