Peaches and Yogurt with Sugared Almonds

Peaches and Yogurt with Sugared Almonds
Peaches and Yogurt with Sugared Almonds might be just the morn meal you are searching for. This recipe makes 4 servings with 450 calories, 12g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have almonds, egg white, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
To prepare topping, combine almonds, 1/2 cup sugar, and egg white.
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Egg WhitesEgg Whites
AlmondsAlmonds
SugarSugar
3
Spread in an even layer on a jelly roll pan coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
JellyJelly
RollRoll
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Frying PanFrying Pan
4
Bake at 400 for 10 minutes or until lightly browned, stirring after 5 minutes.
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OvenOven
5
Remove from heat; cool.
6
To prepare peaches, combine 1/4 cup sugar, water, and rind in a small saucepan over medium-high heat. Bring to a boil; cook 1 minute.
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PeachPeach
SugarSugar
WaterWater
BeefBeef
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Sauce PanSauce Pan
7
Pour syrup into a large bowl; stir in vanilla.
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VanillaVanilla
SyrupSyrup
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BowlBowl
8
Add peaches, tossing to coat.
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PeachPeach
9
Let stand 5 minutes; drain.
10
Combine the yogurt and the honey. Spoon 1/2 cup yogurt mixture into each of 4 shallow bowls. Top each serving with 1 cup peaches and about 3 tablespoons topping, and serve immediately.
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PeachPeach
YogurtYogurt
HoneyHoney
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BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score11
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