Zesty Black Bean and Corn Salad

Zesty Black Bean and Corn Salad
Zesty Black Bean and Corn Salad might be a good recipe to expand your side dish recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 191 calories, 8g of protein, and 5g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up beans, garlic cloves, ground cumin, and a few other things to make it today.

Instructions

1
Heat 2 teaspoons vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
Vegetable OilVegetable Oil
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Frying PanFrying Pan
2
Add garlic; saut 30 seconds.
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GarlicGarlic
3
Add corn; saut 8 minutes or until browned.
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CornCorn
4
Remove from pan; cool completely.
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Frying PanFrying Pan
5
Combine juice and next 4 ingredients (lime juice through salt), stirring with a whisk.
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Lime JuiceLime Juice
JuiceJuice
SaltSalt
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WhiskWhisk
6
Combine corn mixture, tomatoes, and remaining ingredients.
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TomatoTomato
CornCorn
7
Drizzle juice mixture over corn mixture, and toss gently to coat.
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JuiceJuice
CornCorn
DifficultyHard
Ready In45 m.
Servings6
Health Score19
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