Zesty Black Bean and Corn Salad
Zesty Black Bean and Corn Salad might be a good recipe to expand your side dish recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 191 calories, 8g of protein, and 5g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up beans, garlic cloves, ground cumin, and a few other things to make it today.
Instructions
Heat 2 teaspoons vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Add garlic; saut 30 seconds.
Add corn; saut 8 minutes or until browned.
Remove from pan; cool completely.
Combine juice and next 4 ingredients (lime juice through salt), stirring with a whisk.
Combine corn mixture, tomatoes, and remaining ingredients.
Drizzle juice mixture over corn mixture, and toss gently to coat.