Stuffed Burgers with Bacon, Double Cheese & Onion

Name: Stuffed Burgers with Bacon, Double Cheese & Onion
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: 4 slices OSCAR MAYER Bacon; 118 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 454 grams ground beef; 4 hamburger buns; 4 KRAFT Singles; 1 onion

The recipe Stuffed Burgers with Bacon, Double Cheese & Onion could satisfy your American craving in around 40 minutes. This recipe makes 40 servings with 57 calories, 3g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of oscar mayer bacon, triple cheddar cheese, singles, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.

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Bacon

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Frying Pan

Drain bacon on paper towels.

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Bacon

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Paper Towels

Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently.

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Onion

Remove from heat.

Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.

Ingredients you will need

Cheese