RecipesMagazine

Stuffed Bell Peppers

Stuffed Bell Peppers
This gluten free and dairy free recipe serves 10. One serving contains 120 calories, 12g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up tomato sauce, ground beef, onion, and a few other things to make it today.

Instructions

1
Brown meat with onions in large skillet on medium heat. Stir in 1 cup tomato sauce, 1 cup water and dressing mix. Bring to boil. Stir in rice; cover.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
Tomato SauceTomato Sauce
OnionOnion
WaterWater
MeatMeat
RiceRice
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Frying PanFrying Pan
2
Remove from heat.
3
Let stand 5 min.
4
Heat oven to 400F.
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OvenOven
5
Cut tops off peppers; remove and discard membranes and seeds.
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PeppersPeppers
SeedsSeeds
6
Mix remaining tomato sauce and water in 9-inch square baking dish.
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Tomato SauceTomato Sauce
WaterWater
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Baking PanBaking Pan
7
Add peppers; fill with meat mixture. Cover.
Ingredients you will need
PeppersPeppers
MeatMeat
8
Bake 35 to 40 min. or until peppers are tender. Spoon sauce from bottom of dish over peppers.
Ingredients you will need
PeppersPeppers
SauceSauce
Equipment you will use
OvenOven
9
Cut peppers in half to serve.
Ingredients you will need
PeppersPeppers
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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