Stuffed Belgian Endive

Name: Stuffed Belgian Endive
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 to medium Belgian endives; 2 Tbsps butter; 4 slices thin slices deli ham; 1 teaspoon Dijon mustard; 2 Tbsps flour; 4 servings Chopped fresh parsley, for garnish; 1 teaspoon granulated garlic; 4 servings Kosher salt and freshly ground black pepper; 355 milliliters milk, heated; 118 milliliters shredded Swiss, divided; 4 small slices Swiss

Stuffed Belgian Endive might be a good recipe to expand your side dish recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 203 calories, 10g of protein, and 14g of fat each. If you have dijon mustard, kosher salt and pepper, swiss, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Stuffed Belgian Endive, Belgian Endive with Thyme, and Belgian Endive Salad.

Instructions

Preheat the oven to 350 degrees F. Spray the baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

In a medium saucepan, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour and cook, stirring, for 2 minutes.

Ingredients you will need

All Purpose Flour

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Whisk

Add in the milk, whisking constantly. Allow the mixture to cook, stirring frequently, until the sauce begins to thicken, about 8 minutes. Turn off the heat and stir in the mustard, garlic, and 1/4 cup shredded cheese.

Ingredients you will need

Shredded Cheese

Mustard

Garlic

Sauce

Milk

Equipment you will use

Whisk

Meanwhile, cut off the woody stems of the endives and make a deep slit into them lengthwise, not quite cutting them in half.

Place a small slice of cheese in the center of each endive. Season with salt and pepper and roll each endive in a slice of ham.

Ingredients you will need

Salt And Pepper

Cheese

Endive

Roll

Ham

Place the wrapped endives, seam-side down, in the prepared baking dish.

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Baking Pan

Stir the sauce to blend the cheese into the mixture and pour over the endives. Cover with foil and cook for 25 minutes. Uncover, and add the remaining 1/4 cup shredded cheese. Raise the heat to 400 degrees F and cook for 10 minutes more.

Ingredients you will need

Cheese

Sauce

Equipment you will use

Aluminum Foil