Hungarian Goulash II

Name: Hungarian Goulash II
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 907 grams beef chuck roast, cubed; 1 Tbsp brown sugar; 1 teaspoons dry mustard; 59 milliliters all-purpose flour; 2 teaspoons Hungarian sweet paprika; 118 milliliters ketchup; 1 large onion, diced; 2 teaspoons salt; 296 milliliters water, divided; 2 Tbsps Worcestershire sauce

Hungarian Goulash II might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 335 calories, 30g of protein, and 18g of fat. If you have beef chuck roast, brown sugar, salt, and a few other ingredients on hand, you can make it. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes about 10 hours and 30 minutes.

Instructions

Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water.

Ingredients you will need

Worcestershire Sauce