Stuffed Banana Peppers
Stuffed Banana Peppers takes about 20 minutes from beginning to end. This recipe serves 10. This side dish has 234 calories, 7g of protein, and 21g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires mild banana peppers, bacon strips, cream cheese, and ranch salad dressing mix. It is a good option if you're following a gluten free diet.
Instructions
In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving.
Cut into 1-1/4-in. pieces.