Stuffed Baby Portabella Mushrooms

Name: Stuffed Baby Portabella Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 26
Cuisine: Global
Ingredients: 147 grams package Boursin cheese with garlic and herbs; 59 milliliters garlic & herb bread crumbs; 237 milliliters frozen chopped broccoli, thawed, drained; 2 Tbsps butter or margarine; 1 teaspoons dried basil leaves; 1 teaspoons garlic salt; 283 grams packages each) fresh baby portabella mushrooms or large regular white mushrooms; 1 teaspoons dried oregano leaves; 1 teaspoons pepper; 177 milliliters chopped red onion; 1 Tbsp chopped roasted red bell peppers (from a jar)

Stuffed Baby Portabella Mushrooms might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 39 calories. This recipe serves 26. A mixture of boursin cheese, regular mushrooms, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 350F. Carefully remove stems from mushrooms. Chop enough stems to measure 1/2 cup.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

In 10-inch skillet, melt butter over medium heat. Cook onion and broccoli in butter 2 minutes, stirring occasionally. Stir in mushroom stems. Cook about 2 minutes, stirring occasionally, until broccoli is crisp-tender. Cool slightly. Stir in bread crumbs, cheese, basil, oregano, garlic salt and pepper.

Ingredients you will need

Salt And Pepper