Skillet Chicken Picante
Skillet Chicken Picante might be just the main course you are searching for. One portion of this dish contains around 39g of protein, 31g of fat, and a total of 731 calories. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of picante sauce, flour tortillas, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oil in a medium skillet.
Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes.
Pour tomatoes and picante sauce over chicken mixture.
Let simmer over medium heat until sauce has thickened, usually about 30 minutes.
Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!