Cannellini & Chard Risotto

Name: Cannellini & Chard Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters cans cannellini beans (rinsed well); 1 small chard (slice the leaves into thin strips, cut the smaller stems into 1/4-inch dice, discard the larger stems); 3 servings fresh thyme; 2 cloves garlic (finely chopped); 1 lemon, juice & zest; 4 Tbsps mascarpone cheese; 2 Tbsps olive oil; 1 large onion (finely chopped); 3 servings salt and pepper; 355 milliliters vegetable broth

You can never have too many side dish recipes, so give Cannellini & Chard Risotto a try. One portion of this dish contains about 11g of protein, 19g of fat, and a total of 337 calories. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. A couple people really liked this Mediterranean dish. If you have cannellini beans, mascarpone cheese, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.