Lentil Soup with Chard

Name: Lentil Soup with Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 237 milliliters diced carrot; 414 milliliters dried brown lentils; 2 garlic cloves, crushed; 1 teaspoon ground cumin; 1 Tbsp fresh lemon juice; 710 milliliters chopped onion; 2 parsley sprigs; 2 teaspoons sea salt; 1 liters torn Swiss chard; 1 Dash dried thyme; 2 liters water; 6 Tbsps plain whole yogurt

You can never have too many main course recipes, so give Lentil Soup with Chard a try. One serving contains 295 calories, 17g of protein, and 5g of fat. This gluten free and vegetarian recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have torn swiss chard, pepper, dash of thyme, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Sort and wash the lentils.

Ingredients you will need

Lentils

Combine lentils, water, and next 6 ingredients (water through bay leaves) in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender.

Ingredients you will need

Bay Leaves