Stuffed Artichokes With Herbed Sundried Tomato Stuffing

Name: Stuffed Artichokes With Herbed Sundried Tomato Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 artichokes, prepped; 1 Bay Leaf; 1 serving Black Pepper, to taste; 473 milliliters Breadcrumbs; 4 Tbs Fresh Chopped Herbs, I used Marjoram; 3 Lemon Slices; 1 serving Olive Oil; 0 teaspoons Salt; 79 milliliters Chopped Sundried Tomatoes, oil packed; 1 Vegetable Bullion Cube; 710 milliliters Water

Need a dairy free main course? Stuffed Artichokes With Herbed Sundried Tomato Stuffing could be a great recipe to try. This recipe makes 1 servings with 1600 calories, 62g of protein, and 50g of fat each. This recipe covers 70% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of olive oil, bay leaf, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.