Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums artichokes; 237 milliliters bread crumbs; 1 teaspoons crushed red pepper; 1 bunches fresh mint, picked and finely chopped; 5 cloves garlic, smashed; 2 lemons; 6 servings Extra-virgin olive oil; 1 bunches fresh Italian parsley, picked and finely chopped; 237 milliliters grated pecorino cheese; 6 servings Salt; 473 milliliters white wine

Stuffed Artichokes might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 400 calories, 13g of protein, and 20g of fat each. A mixture of olive oil, lemons, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Squeeze the lemons into a large bowl filled with water.

Ingredients you will need

Lemon

Water

Equipment you will use

Bowl

Place the lemon halves in the water.

Ingredients you will need

Lemon

Water

Cut off the pointy tops of the artichoke.

Ingredients you will need

Artichoke

Remove some of the tough outer leaves.

Remove the stem of the artichoke and peel off the tough green outer layer and reserve in the lemon water.

Ingredients you will need

Artichoke

Lemon

Water

Gently spread the leaves of the artichoke. Using a melon baller, scoop out the hairy choke in the center of the artichoke. When the arties are clean reserve them in the lemon water.

Ingredients you will need

Artichoke

Spread

Lemon

Melon

Water

Equipment you will use

Melon Baller

In a small bowl combine the garlic, herbs, pecorino, bread crumbs, and crushed red pepper. Finely chop the reserved artichoke stems and add them to the bowl. Slowly drizzle in olive oil until the mixture forms a paste. Season with salt.

Ingredients you will need

Red Pepper Flakes