Rainbow Gelatin Cubes

Need a gluten free hor d'oeuvre? Rainbow Gelatin Cubes could be an awesome recipe to try. This recipe serves 54. One serving contains 47 calories, 7g of protein, and 1g of fat. If you have water, gelatin, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Citrus Cubes, Dr. Oz’s "brain" Cubes, and Dr. Oz’s "brain" Cubes.

Instructions

In a small bowl, combine one package flavored gelatin and one envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes.

Ingredients you will need

Cooking Spray

In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle two envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water.

Ingredients you will need

Unflavored Gelatin

Sweetened Condensed Milk

Water

Equipment you will use

Bowl

Add to milk mixture. Spoon 1 cup of the creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes.

Ingredients you will need

Gelatin

Milk

Repeat from beginning of recipe twice alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin; spoon over top. Refrigerate for at least 1 hour after completing last layer before cutting into 1-in. squares.

Ingredients you will need

Gelatin

Equipment

Bowl

Ingredients

Servings:

6envelopes

unflavored gelatin, divided 340grams

packages each) assorted flavored gelatin 397grams

can sweetened condensed milk 59milliliters

cold water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.