Stroganoff Sandwich

Name: Stroganoff Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 454 grams French or Italian-style bread; 0 teaspoons garlic powder; 1 green bell pepper, sliced in rings; 59 milliliters chopped green onions; 454 grams ground beef; 1 Tbsp milk; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 2 tomatoes, sliced; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Stroganoff Sandwich a try. This recipe makes 8 servings with 457 calories, 21g of protein, and 26g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, bread, milk, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Oven

In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste.

Ingredients you will need

Worcestershire Sauce