Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons pickling spice; 0 teaspoons powdered alum (optional, keeps the tomatoes crispy); 2 kilograms ( - 2.5 K) green tomatoes, no red in the skin or meat (Romas or similar work well; also can use grape and cherry tomatoes whole as shown in photo above.); 1 Tbsp fresh dill or 1/4 tsp dry dill; 3 cloves garlic; 1 teaspoon olive oil (optional, for flavor); 177 milliliters pickling salt; 2 spicy peppers (anaheim, jalapeno, serrano, banana, Hungarian wax, or habanero), whole or sliced in half and seeded; 3 liters water; 2 liters white distilled vinegar (5% acid)

Pickled Green Tomatoes might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 6g of fat, and a total of 580 calories. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up spicy peppers, canned tomatoes, pickling salt, and a few other things to make it today. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.