Striped Bass With Lime Butter

Name: Striped Bass With Lime Butter
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 23
Cuisine: Global
Ingredients: 2 Tbsps 1.5 Tbsp(s) canola oil; 79 milliliters 1/3 cup(s) dry white wine; 79 milliliters 1/3 cup(s) all-purpose flour; 1 Tbsp Tbsp(s) fresh chervil, dill, or parsley leaves; 1 Tbsp Tbsp(s) heavy cream or half-and-half; 1 teaspoon tsp(s) kosher salt; 3 Tbsps Tbsp(s) fresh lime juice; 23 servings Pan-Fried Red Potatoes; 1 teaspoons 1/2 tsp(s) freshly ground pepper; 1 kilograms each) striped bass or red snapper fillets, scales removed; 2 Tbsps Tbsp(s) minced shallot; 5 Tbsps Tbsp(s) cold unsalted butter, cut into 5 pieces

Striped Bass With Lime Butter is a pescatarian recipe with 23 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 4g of fat, and a total of 90 calories. If you have heavy cream, parsley leaves, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

Pat fish dry with paper towels and season with half of the salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Equipment you will use

Paper Towels

Spread flour on waxed paper and dredge fillets.

Ingredients you will need

Spread

All Purpose Flour

Heat oil in a 12-inch nonstick skillet over moderately high heat until oil shimmers.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add fillets, skin down, and cook 4 minutes, until skin is crispy. Flip fillets and cook 1 to 2 minutes longer.

Transfer them, skin side up, to a warm plate.

Add wine, lime juice, and shallots to skillet; boil over high heat 2 to 3 minutes, until liquid is reduced to about 1 1/2 tablespoons. Stir in cream. Once mixture bubbles, reduce heat to low. Swirl in butter one piece at a time, adding each piece before the previous one has completely melted. Lift pan from heat a few times so sauce won't separate.

Ingredients you will need

Lime Juice