One Pot Kale And Quinoa Pilaf

Name: One Pot Kale And Quinoa Pilaf
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters crumbed feta cheese; 1 juice of lemon, divided; 1 bunch lacinato kale, washed, ribs removed and chopped into 1? pieces; 1 zest of lemon; 3 Tbsps toasted pine nuts; 237 milliliters quinoa; 2 servings salt and pepper; 2 scallions, chopped (green and white parts); 1 Tbsp walnut oil (you can substitute another nut oil or olive oil); 473 milliliters salted water

One Pot Kale And Quinoa Pilaf might be just the main course you are searching for. This recipe serves 2. This recipe covers 44% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 598 calories, 23g of protein, and 28g of fat per serving. If you have scallions, juice of lemon, salt and pepper, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 20 minutes.