Strip Steaks with Mango Salsa

Name: Strip Steaks with Mango Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium ripe avocado, peeled and diced; 907 grams boneless beef top loin steaks each); 237 milliliters chopped carrots; 2 Tbsps minced fresh cilantro; 0 teaspoons ground cumin; 5 teaspoons lime juice; 237 milliliters chopped peeled mango; 59 milliliters chopped sweet red pepper; 0 teaspoons salt; 1 Tbsp taco seasoning

Strip Steaks with Mango Salsa requires around 25 minutes from start to finish. This gluten free, dairy free, whole 30, and דל פחמימות, recipe serves 4. This main course has 688 calories, 46g of protein, and 50g of fat per serving. A mixture of avocado, lime juice, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your valentin day event. Users who liked this recipe also liked Strip Steaks with Mango-Peach Salsa, Cumin Dusted Strip Steaks with Salsa Verde Butter, and Grilled Tuna Steaks With Mango Salsa.

Instructions

Place 1/2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Drain and cool.

In a small bowl, combine the mango, avocado, red pepper, lime juice, cilantro, salt, cumin and carrots. Refrigerate until serving.

Ingredients you will need

Lime Juice

Red Pepper

Cilantro

Avocado

Carrot

Cumin

Mango

Salt

Equipment you will use

Bowl

Sprinkle taco seasoning over both sides of steaks. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Taco Seasoning Mix

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Serve with mango salsa.

Ingredients you will need

Mango

Salsa

Equipment

Ingredients

Servings:

1medium

ripe avocado, peeled and diced 907grams

boneless beef top loin steaks each)237milliliters

chopped carrots 2Tbsps

minced fresh cilantro 0teaspoons

ground cumin 5teaspoons

lime juice 237milliliters

chopped peeled mango 59milliliters

chopped sweet red pepper 0teaspoons

salt 1Tbsp

taco seasoning

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Strip Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Flowers Sea View Ridge Estate Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.