Streusel Küchen

Streusel Küchen
Streusel Küchen might be just the side dish you are searching for. One serving contains 632 calories, 7g of protein, and 29g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Mix first 4 ingredients in medium bowl.
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BowlBowl
2
Add melted butter and stir with fork until moist clumps form. DO AHEAD Can be made 1 day ahead. Cover and chill.
Ingredients you will need
ButterButter
1
Position rack in center of oven and preheat to 325°F. Butter and flour 10-inch-diameter springform pan. Toss apple slices, cinnamon, and cloves in medium bowl. Sift flour, cornstarch, baking powder, and salt into another bowl.
Ingredients you will need
Corn StarchCorn Starch
CinnamonCinnamon
ButterButter
CloveClove
AppleApple
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Springform PanSpringform Pan
BowlBowl
OvenOven
2
Combine butter, powdered sugar, and lemon peel in large bowl; scrape in seeds from vanilla bean.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla BeanVanilla Bean
Lemon PeelLemon Peel
ButterButter
SeedsSeeds
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BowlBowl
3
Using electric mixer, beat butter mixture until well blended.
Ingredients you will need
ButterButter
Equipment you will use
Hand MixerHand Mixer
4
Add eggs 1 at a time, beating until well blended after each addition; beat in egg yolk.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
5
Add flour mixture and beat just until blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
6
Spread batter evenly in prepared pan (cake layer will be thin). Slightly overlap apple slices atop batter in concentric circles.
Ingredients you will need
SpreadSpread
AppleApple
Equipment you will use
Frying PanFrying Pan
7
Sprinkle streusel evenly over apples (streusel will cover apples).
Ingredients you will need
AppleApple
8
Bake cake until streusel topping is crisp and tester inserted into center of cake comes out clean, about 1 hour 20 minutes. Cool cake in pan on rack 15 minutes.
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OvenOven
Frying PanFrying Pan
9
Remove pan sides; cool to lukewarm.
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Frying PanFrying Pan
10
Serve lukewarm or at room temperature. DO AHEAD Can be made 1 day ahead. Cool completely. Wrap cake in foil and store at room temperature.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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