Strawberry Wedding Bell Cookies

Strawberry Wedding Bell Cookies
One serving contains 148 calories, 1g of protein, and 7g of fat. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Only Head to the store and pick up salt, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla.
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Cream CheeseCream Cheese
VanillaVanilla
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Combine flour and salt; gradually add to the creamed mixture and mix well. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.
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DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
3
On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness.
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DoughDough
RollRoll
4
Cut with floured 2-in. round cookie cutters.
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CookiesCookies
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Cookie CutterCookie Cutter
5
Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.
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SpreadSpread
JamJam
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Baking SheetBaking Sheet
6
Shape into a bell by folding edges of dough to meet over filling.
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DoughDough
7
Bake at 375° for 8-10 minutes or until lightly browned.
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OvenOven
8
Remove to wire racks to cool. Dust with confectioners' sugar.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In40 m.
Servings30
Health Score0
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