Strawberry Wafflewich with Fresh Berry Gelato

Name: Strawberry Wafflewich with Fresh Berry Gelato
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters balsamic vinegar; 118 milliliters blueberries; 1 Tbsp brown sugar; 59 milliliters melted butter; 2 eggs; 237 milliliters all-purpose flour; 1 Tbsps chopped fresh mint; 2 Tbsps granulated sugar; 3 Tbsps granulated sugar; 1 pinch Pinch fresh ground pepper; 1 pinch Pinch kosher salt; 2 teaspoons kosher salt; 6 servings Malted milk powder, optional; 355 milliliters milk, room temperature; 1 Tbsp powdered sugar, for garnish; 118 milliliters raspberries; 473 milliliters quartered strawberries; 473 milliliters vanilla gelato, softened; 237 milliliters whole-wheat flour

You can never have too many main course recipes, so give Strawberry Wafflewich with Fresh Berry Gelato a try. This vegetarian recipe serves 6. One portion of this dish contains roughly 12g of protein, 14g of fat, and a total of 649 calories. Head to the store and pick up granulated sugar, eggs, brown sugar, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 3 hours and 50 minutes. It is perfect for Mother's Day. e. Italian Ice Cream}, and Wafflewich (Low-Fat).

Instructions

Watch how to make this recipe.

For the gelato: Scoop the softened gelato onto a clean countertop or into a baking dish. Fold the blueberries, raspberries and mint into the gelato, using two rubber spatulas. Scoop into an airtight container and freeze for 2 hours.

Ingredients you will need

Blueberries

Raspberries

Gelato

Mint

Equipment you will use

Baking Pan

Spatula

Add the strawberries, vinegar, sugar, salt and pepper to a medium bowl, and toss to combine. Cover and leave for at least 20 minutes.

Ingredients you will need

Salt And Pepper

Strawberries

Vinegar

Sugar

Equipment you will use

Bowl

Drain off excess liquid.

For the waffles: In a mixing bowl, whisk together the whole-wheat and all-purpose flours, the granulated and brown sugars, the baking powder and the salt. In a separate bowl, whisk together the melted butter, milk and eggs. Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in half of the macerated strawberries. Cover and rest for 20 minutes.

Ingredients you will need

Baking Powder

Strawberries

Butter

Wheat

Egg

Milk

Salt

Equipment you will use

Mixing Bowl

Whisk

Preheat a waffle iron and spray its surface with nonstick spray.

Equipment you will use

Waffle Iron

Pour a generous 1/2 cup of the waffle batter into the iron, close and cook until golden brown, 5 to 6 minutes.

Remove the waffle and repeat with the remaining batter, reapplying nonstick spray between waffles.

Place one perfectly cooked waffle on a plate and cut it in half diagonally to make two triangles. Top one triangle with a scoop of gelato. Sandwich with the other waffle triangle.

Ingredients you will need

Gelato

Garnish with a spoonful of macerated strawberries, followed by a sprinkling of powdered sugar.

Ingredients you will need

Powdered Sugar