Strawberry-Topped French Toast Bake

Name: Strawberry-Topped French Toast Bake
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter, melted; 227 grams container pineapple cream cheese spread; 4 eggs; 454 grams loaf French bread (about 18 inches long), cut into 24 (3/4-inch-thick) slices; 0 teaspoons ground cinnamon; 237 milliliters milk; 0 teaspoons salt; 946 milliliters quart fresh strawberries; 118 milliliters sugar

You can never have too many main course recipes, so give Strawberry-Topped French Toast Bake a try. One portion of this dish contains roughly 17g of protein, 18g of fat, and a total of 508 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have sugar, bread, eggs, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 9 hours.

Instructions

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Spread about 1 tablespoon cream cheese on 12 bread slices. Top with remaining bread slices to form 12 sandwiches.

Ingredients you will need

Cream Cheese

Spread

Bread

Place sandwiches in baking dish to cover bottom of dish.

Equipment you will use

Baking Pan

In medium bowl, beat eggs. Beat in milk, 1/4 cup sugar, the salt and cinnamon until well blended.

Ingredients you will need

Cinnamon

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Pour over bread in baking dish.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

Let stand at room temperature 5 minutes. Turn bread slices over. Cover; refrigerate 8 hours or overnight.

Ingredients you will need

Bread

Chop 1 cup of the strawberries. (Refrigerate remaining berries.) In nonmetal bowl, gently stir chopped strawberries, 1/2 cup sugar and the amaretto until mixed. Cover; refrigerate 8 hours or overnight.

Ingredients you will need

Strawberries