Strawberry Tea Slush
Strawberry Tea Slush might be just the dessert you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 173 calories, 1g of protein, and 1g of fat per serving. This recipe serves 3. If you have strawberries, regular-size tea bags, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes.
Remove tea bags. Chill at least 1 hour.
Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.