Strawberry Tea Slush

Strawberry Tea Slush
Strawberry Tea Slush might be just the dessert you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 173 calories, 1g of protein, and 1g of fat per serving. This recipe serves 3. If you have strawberries, regular-size tea bags, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes.
Ingredients you will need
Tea BagTea Bag
WaterWater
2
Remove tea bags. Chill at least 1 hour.
Ingredients you will need
Tea BagTea Bag
3
Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
Ingredients you will need
StrawberriesStrawberries
TeaTea
Equipment you will use
BlenderBlender
4
Serve immediately.

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score3
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