Strawberry-Tarragon Jam

Name: Strawberry-Tarragon Jam
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters chopped fresh tarragon; 1 Tbsp freshly squeezed lemon juice; 3 teaspoons Pomonas Universal Pectin; 946 milliliters coarsely chopped strawberries (from about 2 pints); 710 milliliters sugar; 0 teaspoons unsalted butter; 3 teaspoons calcium water (included in the Pomonas packet)

Strawberry-Tarragon Jam might be just the condiment you are searching for. This recipe makes 40 servings with 65 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of sugar, lemon juice, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Whisk sugar and pectin a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Whisk

Bowl

Combine strawberries, lemon juice, calcium water, and butter in a large, heavy-bottomed pot and bring to a boil over medium-high heat.

Ingredients you will need

Strawberries

Lemon Juice

Butter

Water

Equipment you will use

Pot

Add the honey and the sugar-pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute.

Ingredients you will need

Pectin

Fruit

Honey

Sugar

Remove pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Stir in tarragon. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Tarragon