Strawberry-Sugar Biscuit Trifle

Name: Strawberry-Sugar Biscuit Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 12 servings Trifle Custard; 6 Tbsps orange liqueur or orange juice, divided; 59 milliliters powdered sugar; 1 leave Garnishes: strawberries, mint; 1 kilograms strawberries, halved; 12 servings Sugar Biscuits; 355 milliliters whipping cream

Need a gluten free and vegetarian dessert? Strawberry-Sugar Biscuit Trifle could be an amazing recipe to try. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 365 calories. This recipe serves 12. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 45 minutes. A mixture of trifle custard, strawberries, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur.

Ingredients you will need

Orange Liqueur

Biscuits

Sugar

Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves. Arrange strawberry halves around lower edge of bowl. Spoon one-third of Trifle Custard evenly over Sugar Biscuit halves; top with one-third of remaining strawberry halves. Repeat layers twice, ending with strawberry layer.

Ingredients you will need

Strawberries