Strawberry Slow Cooker Scoop Cake

Strawberry Slow Cooker Scoop Cake requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 17g of fat, and a total of 408 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have chocolate baking pieces, butter, strawberry cake mix, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event.