Strawberry Shortcake with Buttermilk Biscuits

Name: Strawberry Shortcake with Buttermilk Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings Buttermilk Biscuits; 4 servings Powdered sugar; 2 Tbsps raspberry preserves; 907 grams baskets strawberries, hulled, halved (or quartered if very large; about 7 cups); 118 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters chilled whipping cream

Strawberry Shortcake with Buttermilk Biscuits might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 23g of fat, and a total of 440 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up buttermilk biscuits, whipping cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Southern cuisine.

Instructions

Combine strawberries, 1/2 cup sugar and raspberry preserves in large bowl; toss to coat.

Ingredients you will need

Raspberry Preserves

Strawberries

Sugar

Equipment you will use

Bowl

Let stand until syrup forms, tossing occasionally, about 1 hour.

Ingredients you will need

Syrup

Beat chilled whipping cream, vanilla extract and remaining 3 tablespoons sugar in another large bowl until stiff peaks form. (Can be made 6 hours ahead. Cover separately and chill.)

Ingredients you will need

Vanilla Extract

Whipping Cream

Sugar

Equipment you will use

Bowl

Cut Buttermilk Biscuits in half.

Ingredients you will need

Buttermilk Biscuits

Place each biscuit bottom in shallow bowl. Top each generously with strawberries and whipped cream. Cover fruit and cream with biscuit tops. Dust biscuits with powdered sugar and serve.

Ingredients you will need

Powdered Sugar

Whipped Cream

Strawberries

Biscuits

Cream

Fruit

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

4servings

Buttermilk Biscuits 4servings

Powdered sugar 2Tbsps

raspberry preserves 907grams

baskets strawberries, hulled, halved (or quartered if very large; about 7 cups)118milliliters

sugar 1teaspoon

vanilla extract 237milliliters

chilled whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.