Strawberry Salsa

Name: Strawberry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters chopped cucumber; 1 Tbsp chopped fresh cilantro or mint; 1 Tbsp honey; 2 Tbsps chopped seeded jalapeño pepper; 118 milliliters chopped peeled kiwifruit; 2 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 1 Tbsp orange juice; 118 milliliters chopped red onion; 0 teaspoons salt; 355 milliliters chopped strawberries

The recipe Strawberry Salsa could satisfy your Mexican craving in roughly 45 minutes. This gluten free, dairy free, and primal recipe serves 6. This hor d'oeuvre has 37 calories, 1g of protein, and 0g of fat per serving. If you have salt, cilantro, honey, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event.

Instructions

Combine all the ingredients in a medium bowl. Cover and chill.

Equipment you will use

Bowl

Serve the salsa with a slotted spoon.

Ingredients you will need

Salsa

Equipment you will use

Slotted Spoon

Note: Store salsa in the refrigerator for up to 2 days.

Ingredients you will need

Salsa

Equipment

Bowl

Slotted Spoon

Ingredients

Servings:

118milliliters

chopped cucumber 1Tbsp

chopped fresh cilantro or mint 1Tbsp

honey 2Tbsps

chopped seeded jalapeño pepper 118milliliters

chopped peeled kiwifruit 2Tbsps

fresh lime juice 1teaspoon

grated lime rind 1Tbsp

orange juice 118milliliters

chopped red onion 0teaspoons

salt 355milliliters

chopped strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.