Strawberry Salad I
Strawberry Salad I might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 135 calories, 3g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of milk, pecans, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
In a small bowl, mix together salad dressing, milk, sugar, vinegar, and poppy seeds. Refrigerate until ready to use.
Combine lettuce, onion, strawberries, pecans, and red bell pepper in a salad bowl. Toss with dressing.