Strawberry Salad I

Strawberry Salad I
Strawberry Salad I might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 135 calories, 3g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of milk, pecans, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a small bowl, mix together salad dressing, milk, sugar, vinegar, and poppy seeds. Refrigerate until ready to use.
Ingredients you will need
Salad DressingSalad Dressing
Poppy SeedsPoppy Seeds
VinegarVinegar
SugarSugar
MilkMilk
Equipment you will use
BowlBowl
2
Combine lettuce, onion, strawberries, pecans, and red bell pepper in a salad bowl. Toss with dressing.
Ingredients you will need
Red PepperRed Pepper
StrawberriesStrawberries
LettuceLettuce
PecansPecans
OnionOnion
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score86
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