Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III
Strawberry Rhubarb Pie III might be just the dessert you are searching for. This recipe makes 8 servings with 305 calories, 2g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have strawberries, orange zest, double crust pie crust, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
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CrustCrust
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Pie FormPie Form
OvenOven
2
Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust.
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StrawberriesStrawberries
Orange ZestOrange Zest
RhubarbRhubarb
TapiocaTapioca
CrustCrust
SugarSugar
3
Roll out second crust, and place over the filling. Seal the edges.
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CrustCrust
RollRoll
4
Brush with milk, and sprinkle extra sugar on top.
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SugarSugar
MilkMilk
5
Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
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6
For a crumb topping, omit top pie crust.
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Pie CrustPie Crust
7
Combine flour, 1 cup sugar, and salt.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
8
Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.
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ButterButter
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OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
OccasionsSpring
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