Strawberry Rhubarb Pie III
Strawberry Rhubarb Pie III might be just the dessert you are searching for. This recipe makes 8 servings with 305 calories, 2g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have strawberries, orange zest, double crust pie crust, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.
Instructions
Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust.
Roll out second crust, and place over the filling. Seal the edges.
Brush with milk, and sprinkle extra sugar on top.
Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
For a crumb topping, omit top pie crust.
Combine flour, 1 cup sugar, and salt.
Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.