Strawberry-Port Jam

Name: Strawberry-Port Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 75
Cuisine: Global
Ingredients: 1 teaspoons ground nutmeg; 1 teaspoon grated lemon rind; 355 milliliters ruby port; 50 grams package powdered fruit pectin; 567 grams packages frozen unsweetened strawberries, thawed; 946 milliliters sugar

Strawberry-Port Jam is a gluten free and vegan condiment. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 54 calories. This recipe serves 75. Head to the store and pick up sugar, strawberries, ruby port, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Chop or crush thawed strawberries in a 4-cup measuring cup.

Ingredients you will need

Strawberries

Equipment you will use

Measuring Cup

Add water to strawberries to measure 2 1/2 cups.

Ingredients you will need

Strawberries

Water

Stir together strawberry mixture, ruby port, grated lemon rind, and ground nutmeg in a large saucepan. Stir in fruit pectin.

Ingredients you will need

Nutmeg

Fruit Pectin

Lemon Peel

Strawberries

Ruby Port

Equipment you will use

Sauce Pan

Bring mixture to a full rolling boil, and boil, stirring constantly, 1 minute.

Add sugar, stirring constantly, and bring to a full rolling boil. Boil 1 minute.

Ingredients you will need

Sugar

Remove from heat, and skim off any foam.

Pour hot jam immediately into hot, sterilized jars, filling to 1/4 inch from top.

Ingredients you will need

Jam

Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in boiling-water bath 10 minutes.

Ingredients you will need

Water

Note: Ruby port is a deep red-colored sweet wine typically enjoyed as an after-dinner drink. It's usually sold in liquor stores because of a higher alcohol content than other wines.

Ingredients you will need

Wine

Liquor